Nutmeg Soaps and Products

Nutmeg essential oil is distilled from the seed of the Myristica fragrans tree. It has a spicy, sweet, woody scent similar to the ground spice, but richer.
4.5 oz
Chai Spice soap will soothe your soul with this delightful, exotic blend of essential oils including coriander, cardamom, cinnamon, ginger, nutmeg, vanilla and black pepper. Cardamom is second only to saffron in the realm of costly spices, but it's key to a great chai and why this bar is a premium soap. You may choose it for your free bar. The bar contains shea butter to moisturize your skin. Black tea provides the color and kaolin clay adds a creaminess to the lather.
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(Cost determined by selections)
10 ml, .5 oz, and 1 oz bottles
Because you asked, we now sell 45 of the same pure essential oils we use to scent our soaps and other products. They come in half-ounce and one-ounce amber glass bottles with screw caps. Select them from the dropdown list. Over the past dozen years, we have established reliable suppliers of quality oils from all over the world. Because we purchase in bulk, we can offer smaller quantities to you at a good price.
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4.5 oz bar
Do you remember making pomanders as a kid—an orange studded with whole cloves left to dry and scent the closet? That is what Island Spice soap smells like. Very spicy and warming, like cookies in the oven. Originally a holiday inspiration, folks demanded this soap all year 'round. It contains essential oils of nutmeg, clove leaf, cinnamon leaf, orange and tangerine, plus ground cinnamon for color. It's also superfatted with shea butter.
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.15 oz each
Eleven of our best-selling soaps are available as mini bars. Our store customers love them and buy them in bunches.

8 oz round bars
Welcome to an extraordinary shower. Luffa soap will quickly become your skins BFF. We’ve incorporated our moisturizing soap into whole natural luffas (also spelled loofah). The ones we use come directly to us from Egypt. Luffa aegyptiaca is a member of the Cucurbitaceae (gourd) family that includes squash, pumpkins and zucchini. When young and tender, sponge gourds are eaten. When mature, they are used for a natural scrub. You will see why luffas have been used for thousands of years. They have a perfect texture for the job: not too rough but just right.

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